Featured restaurants include: Azumi, BLK Swan, The Bygone, The Capital Grille, The Corner Pantry, Duck Duck Goose, the Four Seasons kitchen, Gunther & Co., La Cuchara, La Scala, Loch Bar, Magdalena, The Manor Tavern, Maximon, The Milton Inn, Monarque, Perennial, Tagliata, and True Chesapeake Oyster Co. The lineup of chefs cooking at the event is an impressive one, too. 30, features one of the best food and wine-centric auctions around, including prizes like a Chesapeake Bay cruise ending with an Eastern Shore meal prepared by Chef Gregory James. The event, which will take place at the Four Seasons Hotel on Sept. Passion for Food and Wine, the fabulous fundraising event that supports the Cystic Fibrosis Foundation of Maryland, is back in person this year after a multi-year hiatus. The vodka + fruit drinks come in four flavors and were inspired by Maryland’s own orange crush cocktails. The first product, which is available now, is called Vodka Whips. The new company is focused on “ready to drink” beverages – canned cocktails and selzers. The Frederick brewery has partnered with two other East Coast companies, Saranac Brewery and Harpoon Brewery, to create Right Coast Spirits. Maryland’s own Flying Dog Brewery has a new venture in the works. The event, which starts with brunch at Jimmy’s, includes a bus tour with stops at Sapwood Cellars, Guinness Open Gate Brewery, Black Flag Brewing Company and Hysteria Brewing Company.Īt each brewery, guests will receive private tours, samples, special pricing and merchandise.įrom now through Sunday, Gertrude’s will donate $1 to the Baltimore Orchard Project every time someone purchases the mulberry cheesecake ice cream. Sunday, Jimmy’s Famous Seafood starts its 4 th of July celebrations early with the triumphant return of its annual brewery tour. Harpoon UFO White Thirsty for more Enter your email address to unlock full scores, detailed tasting notes and FREE access to nearly 300,000 wine, beer and spirit reviews. The first two flavors, Raspberry and Blackberry, will be released on Saturday, at a brewery event including tacos and paletas from Cocina Luchadoras and Hecho en Baltimore. The brews, which the brewery has dubbed Cute Little Saisons, are only 3.5% Alcohol by Volume, and come in four varieties. Speaking of beer: Monument City Brewing has released a line of fruity, low-ABV beers that are perfect for summertime sipping. and lasts until it sells out (and it will). The menu will be a wild mix of Chinese, French and Spanish flavors and the event starts at 9 p.m. On Saturday, La Cuchara is heading to Fells Point for a late night pop-up at Ekiben, the second in Ekiben’s new Little Jumbo pop-up series. On Saturday, head to the Timonium Fairgrounds for a huge wine and food festival featuring wines from all over the world, food trucks, kids’ events, live music and more. All proceeds from the sale of the bags will be donated to the reforestation efforts. The restaurant has worked with a local artisan, Lindsay Raspi, to transform used corn sakes from its nixtamalieria into tote bags that are now for sale. Clavel is raising money to support reforestation in Oaxaca through a cool fundraiser.
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